This post contains affiliate links. Today’s recipe is a knock-off of a dish my step-mom makes. She’s an amazing cook and makes a killer Caesar dressing. No joke, she often makes more than necessary for the meal so that Mr. Crumbs has some leftover for his weekday lunch salads. Hmmm… mental note to see ifClick to Continue »
This post contains affiliate links. Like our spoon rester thingy there? It’s shaped like a Kikkoman soy sauce bottle. This was the “mystery freebie valued at approximately $5” if you bought 3 Kikkoman products. Their previous freebie was a reusable tote and BBQ sauce brush, both of which we could use at the moment, soClick to Continue »
This is not just any salsa – this is the best homemade salsa that one could ask for. Not to mention…. this is easy homemade salsa. It doesn’t require tons of work – like some salsa’s do. That’s saying a lot from a gal who grew up in Texas – where tex-mex restaurants either makeClick to Continue »
We enjoy coconut rice so much, it’s nearly a staple in our house! It adds so much more flavor to all of our Asian dishes, a must-have on taco night and considering it’s almost too easy to make, there’s no excuse why you shouldn’t try it yourself! This is a simple, easy and delicious recipe for coconutClick to Continue »
Oh. Yeah. Baby. THAT is called easy peasy deliciousness. Ok, maybe that’s not the technical term, but it sure describes it pretty well! THAT my folks is what I call Greek Couscous. A few months ago I found a recipe on Allrecipes.com for Greek orzo pasta, but I didn’t have many of the ingredients that theClick to Continue »
I plan to have one of my good friends over for breakfast and coffee today in celebration of her birthday. HAPPY BIRTHDAY MARIA! I’m making my all-time favorite pastry: cranberry orange scones. She wasn’t available for consultation when it came down to figuring out what to make for breakfast. Besides, even if she hated cranberry orangeClick to Continue »
This post contains affiliate links. Me: Morning guys! Would you like cookies for breakfast? Kids: (in unison) YEAH! (give hugs to Mommy) Oh yes, I did offer healthy cookies to my kids for breakfast. For those who know me, you shouldn’t be the least surprised. I found this totally awesome recipe from Jessica at GoodClick to Continue »
My kids adore muffins. We make zucchini muffins with apples and carrots in the summer and freeze the raw muffin batter with this method so we an enjoy them after zucchini season is over. When both fresh zucchini and frozen zucchini muffins are long gone, this recipe for banana chocolate chip muffins becomes our staple.