Depending on which news channel you’re watching, sugar is being blamed for causing any number of serious illnesses, such as diabetes, acne, cancer, obesity, kidney disease, heart disease and liver damage, to name a few. I don’t know how much of the research is true, but I think we can all agree that sugar isn’tClick to Continue »
I love lists. I love making them, I love looking at them and I love working with them. I ESPECIALLY love crossing things off of them. Confession: I’ve totally added something to my to-do list AFTER I had already done it, just so I could cross it off!
Filling up a pillowcase with as much as possible was the goal when I was a kid. Now that I have kids of my own, my goal is to limit Halloween candy as much as possible… without being a witch about it. My how the tables have turned!
Call me weird, but I love getting ready for a trip. I like making lists, checking things off and the overall feeling of preparedness. I even challenge myself to see how much stuff I can get into as few suitcases as possible! It’s totally nerdy, I know, but my type-A personality THRIVES on packing days andClick to Continue »
When my daughter was born nearly six years ago, Mr. Crumbs and I committed to buying organic milk, chicken and eggs. Shortly thereafter, we also decided to buy organic produce according to the dirty dozen and clean fifteen, as often as the budget allowed. As the price of food continues to rise, we fight backClick to Continue »
Anytime I ask someone why they don’t bake bread, they usually offer one of two excuses: Either they don’t have enough time, or they don’t know anything about yeast. Well, we solved the first issue with Overnight Artisan Bread. One of the easiest and most hands-off bread recipes known to man, even the busiest scheduleClick to Continue »
Written by Mr. Crumbs Have you ever bitten into an apple, piece of celery, or some random piece of fruit or vegetable and shortly after your mouth, throat or lips felt itchy? Maybe even your throat became a little swollen? Back in 1999, I went on a missions trip in North Carolina. While hanging outClick to Continue »
Do you ever wonder what it’s like behind the scenes in a real foodie’s kitchen? Let me tell you, it’s not pretty! Between dirty dishes in the sink, flour all over the counters AND floors, and pots filled with remnants of food – still on the stove hours after the fact?! It’s a mess! AndClick to Continue »