Let me start out with this… Do you dehydrate apples? If not, there’s one particular reason you should. Trunk or treat was three weeks ago and the kids candy buckets are still full. I have an idea. Let’s play dress up. I’m the teacher and you’re the student. Which of the following is the reasonClick to Continue »
Anyone ever open their freezer to pull out a steak and see that it’s brown and shriveled up on one side? Anyone else totally grossed out by this? Freezer burn is a concern for all of us, especially since for many of us, the freezer is our long term storage solution for discounted finds andClick to Continue »
Wanna conquer the world without leaving your house? Bake fresh bread.
If you’ve been following along with how to carve (a.k.a. chop, butcher, “take down”) a chicken so we can really stretch our dollars, you probably have some chicken parts, a sack of gizzards and a nice pile of skin packaged nicely in a container sitting in your fridge. And there’s probably a ravenous spouse orClick to Continue »
Before we made the official switch to organic chicken, I did some price checking. Being a good steward includes spending your money well, and making it money well spent. Since Costco and Trader Joe’s are two of the stores I shop at most, my research primarily ends there. I can check the prices at WholeClick to Continue »
Spiced carrot bread has been the breakfast of choice for two weeks in a row in our house. Of the 12 mornings the kids have been given a choice of either carrot bread or oatmeal, oatmeal has been chosen only once – and that was yesterday. This recipe is not only a winner, but it’sClick to Continue »
Green monster smoothies have been a staple in my daily breakfast for a very long time. Each morning I making a tall glass of green goodness and thoroughly enjoy every last sip. They are filling, extremely good for you, and the fact that my skin is noticeably clearer is a nice little bonus. The basics are alwaysClick to Continue »
Y’all know we eat a lot of spinach around here. We go through at least a pound each week and when it’s fresh and blended with some bananas, milk and other fruit, it’s SO delicious! The downside of fresh spinach is having to wash and dry it. Call me lazy, but I really don’t like doing thatClick to Continue »