If I had to describe this meal plan in one word, it would be “easy.” As I look at the meals on the menu, I must have been feeling overwhelmed and in need of nourishing meals that didn’t require tons of work. I see “one pot” meals, “dump it in a skillet” meals andClick to Continue »
Whoa nelly… is it REALLY 2016?! I mean, the CALENDAR says it is, but what authority does the calendar have anyway? It can’t hang itself up. It can’t turn its own pages. Why can’t we just toss it aside and hide under our covers and pretend we didn’t just blink the past 45 daysClick to Continue »
Today marks an important day in Crumbs history – exactly one year ago we launched Frugal Real Food Meal Plans, an all-inclusive meal plan membership designed to the feed a family of four for roughly $350/month. It has been absolutely amazing to hear how this meal plan membership has helped families across the world eatClick to Continue »
Just because I’m living in an empty house and cooking with the bare essentials, doesn’t mean you are too. So while this meal plan looks SO delicious (and was designed to be frugal), I think you need it more right now than I do!
When I think of November, I think of turkey, stuffing and cranberries. And that’s about it. I tend to focus on the ONE big meal we’ll eat, and forget about the other 29 days of the month. Which means I’m usually scrambling all month long, thinking ahead to a glorious meal on Turkey Day, allClick to Continue »
Every month I write meal plans that are designed to feed the average family of four for about $350. While that number is low for many families, it’s a dream budget for others. There’s no doubt about it. The cost of food is steadily going up. Organic milk has gone up by one dollar perClick to Continue »
Pumpkin. Apples. Cinnamon. Be still my beating heart! For much of my adult life, I’ve lived where there isn’t a “true fall.” The leaves don’t turn colors and the air doesn’t get crisp (because it already is). Instead for me, fall happens in my most favorite place: the kitchen
Ah… September. The month when summer heat meets autumn cool. Zucchini mingle with squash, tomatoes hang out with apples. I think September is one of my favorite months really. Soup for dinner isn’t out of the question, but neither is corn on the cob fresh off the grill.