Buffalo Chicken Bacon Ranch Salad
My all-time favorite, Buffalo Chicken Salad, has 6 different veggies + healthy protein. It’s quick & easy, versatile, and so delicious! Even the kids love it! Serve with my easy dinner rolls, or my no knead overnight artisan bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Soup & Salad
- Method: Bowl
- Cuisine: American
Ingredients
Scale
- 3 cups of lettuce (romaine, iceberg, spring, bibb, etc.)
- 3 cups of greens (baby kale, spinach, etc.)
- 1 cup chopped chicken
- 1 bell pepper, diced into 1/2” pieces
- 1 large carrot shredded
- 3 pieces of bacon, cooked and crumbled
- 2 oz Gorgonzola cheese, crumbled
- 2 green onions, white and green parts, sliced thinly
- 1/2 – 1 cup prepared homemade ranch dressing
- 1/4 – 1/2 cup buffalo sauce
Instructions
- In a large bowl, combine salad ingredients and top with chicken.
- Toss with 1/2 cup of homemade ranch dressing.
- Drizzle buffalo sauce on top of salad, as desired.
Notes
Homemade buffalo sauce is my all-time favorite sauce ever. But if you are short on time, store bought buffalo hot sauce just so happens to be one of the few sauces that don’t contain fake ingredients or weird additives that can cause allergy-like reactions (yes, I’m talking to you MSG).
