Blueberry Baked Oatmeal
Easy recipe for Amish-style baked oatmeal with blueberries, but you can use apples or bananas. Includes option for vegan, crockpot and serving for one!
- Prep Time: 15 mins
- Cook Time: 42 mins
- Total Time: 57 mins
- Yield: 12 slices 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
Scale
Ingredients
- Wet Ingredients:
- 1 ¾ cup milk (any variety)
- 1/3 cup maple syrup or honey
- 2 eggs
- 2 Tbsp coconut oil or butter, melted
- 2 tsp vanilla extract
- Dry Ingredients:
- 2 cups old-fashioned rolled oats
- 2 tsp cinnamon
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp nutmeg
- 2–2 ½ cups blueberries, reserving a ½ cup
Instructions
- Preheat the oven to 375F.
- Pour the fruit, minus the reserved portion, into the bottom of an 8”x8” or 9”x9” glass baking dish.
- Meanwhile, whisk together the wet ingredients in a large bowl. Add the dry ingredients and stir well.
- Pour the oatmeal over the fruit and use a spatula to distribute evenly. Gently pat down any dry oats sitting on top.
- Sprinkle the reserved fruit on top of the oatmeal and bake for 42-45 minutes, or until the top is golden brown. Let it cool on a wire rack for a few minutes before serving.
Notes
Inspired by Cookie & Kate.
Keywords: Baked oatmeal
Find it online: https://dontwastethecrumbs.com/blueberry-baked-oatmeal/
