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Blueberry Baked Oatmeal

Easy recipe for Amish-style baked oatmeal with blueberries, but you can use apples or bananas. Includes option for vegan, crockpot and serving for one! :: DontWastetheCrumbs.com

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5 from 4 reviews

Try this blueberry baked oatmeal recipe for a make-ahead breakfast that’s quick, easy, AND healthy! Loaded with fresh fruit and lightly sweetened, it’s the perfect way to start your day.

Ingredients

Scale

Wet Ingredients:

Dry Ingredients

Instructions

  1. Preheat the oven to 375F.
  2. Pour the fruit, minus the reserved portion, into the bottom of an 8”x8” or 9”x9” glass baking dish.
  3. Meanwhile, whisk together the wet ingredients in a large bowl. Add the dry ingredients and stir well.
  4. Pour the oatmeal over the fruit and use a spatula to distribute evenly. Gently pat down any dry oats sitting on top.
  5. Sprinkle the reserved fruit on top of the oatmeal and bake for 42-45 minutes, or until the top is golden brown. Let it cool on a wire rack for a few minutes before serving.

Notes

Inspired by Cookie & Kate.

How to Store:

  • If you’re serving it the next morning, I personally keep the baked oatmeal out on the counter.
  • To store longer than one day, baked oatmeal should be refrigerated. Cover the dish and you’ll be good for 3-5 days.
  • To store longer than a few days, freeze baked oatmeal! I recommend portioning the baked oatmeal first and storing it in individual servings.

How to Make a Double Batch:

  • The recipe as written uses a square baking dish, but you can use a 9″x13″ baking dish and increase the baking time.