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Blueberry Baked Oatmeal

Easy recipe for Amish-style baked oatmeal with blueberries, but you can use apples or bananas. Includes option for vegan, crockpot and serving for one! :: DontWastetheCrumbs.com

5 from 3 reviews

Easy recipe for Amish-style baked oatmeal with blueberries, but you can use apples or bananas. Includes option for vegan, crockpot and serving for one!

Ingredients

Scale
  • Wet Ingredients:
  • 1 ¾ cup milk (any variety)
  • 1/3 cup maple syrup or honey
  • 2 eggs
  • 2 Tbsp coconut oil or butter, melted
  • 2 tsp vanilla extract
  • Dry Ingredients:
  • 2 cups old-fashioned rolled oats
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ tsp nutmeg
  • 22 ½ cups blueberries, reserving a ½ cup

Instructions

  1. Preheat the oven to 375F.
  2. Pour the fruit, minus the reserved portion, into the bottom of an 8”x8” or 9”x9” glass baking dish.
  3. Meanwhile, whisk together the wet ingredients in a large bowl. Add the dry ingredients and stir well.
  4. Pour the oatmeal over the fruit and use a spatula to distribute evenly. Gently pat down any dry oats sitting on top.
  5. Sprinkle the reserved fruit on top of the oatmeal and bake for 42-45 minutes, or until the top is golden brown. Let it cool on a wire rack for a few minutes before serving.

Notes

Inspired by Cookie & Kate.

Keywords: Baked oatmeal

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