Blackened Salmon
Try this easy blackened salmon the next time you need a quick weeknight meal. Full of flavor and perfectly flaky, pair with simple sides and get dinner on the table fast!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main Meals
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets
- 1 tsp olive oil
Prepared blackened seasoning
- 1 ½ Tbsp smoked paprika
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp dried thyme
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 ½ tsp salt
Instructions
- Preheat oven to 400F. Line a baking sheet with aluminum foil.
- Cover both sides of the salmon with a small amount of olive oil and place the salmon flesh side down on the baking sheet.
- Season liberally with blackened seasoning (see notes for how to make it). I use close to 1 tsp of seasoning per fillet.
- Bake for 10 minutes and remove from the oven. Serve warm!
Notes
- To make Blackened Seasoning: Add all the ingredients into a small bowl or spice jar. Shake well until the ingredients are mixed. Use on your salmon or other blackened fish and seafood!
- I use close to 1 tsp of seasoning per fillet.
Nutrition
- Calories: 245
Find it online: https://dontwastethecrumbs.com/blackened-salmon/
