Name: Homemade Pesto Hummus
Prep time: 5 min
Cook time: 1 min
Total time: 5 min
Cuisine: American
Ingredients: Up to ½ cup pesto (you can use store-bought, or homemade basil pesto or homemade carrot top pesto are good options) (60g); Up to 1 cup of hummus (you can use store-bought, but I recommend making your own with this recipe) (240g)

Homemade Pesto Hummus

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This basil pesto hummus recipe is a Zoe’s Kitchen copycat & is better than Sabra & Costo! As easy as mixing pesto and hummus, serve over pasta or as a dip.

Author: Don't Waste the Crumbs
Prep Time: 5 mins
Cook Time: 1 min
Total Time: 5 mins
Yield: 1.5 cups 1x
Category: Sauces/Condiments
Method: Blend
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Up to ½ cup pesto (you can use store-bought, or homemade basil pesto or homemade carrot top pesto are good options) (60g)
Up to 1 cup of hummus (you can use store-bought, but I recommend making your own with this recipe) (240g)

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Instructions

In a small bowl, combine ¼ cup of pesto with ½ cup of hummus. Taste and adjust based on your preference, adding more pesto or more hummus so the balance of flavor is how you like it.
Serve with vegetable sticks or olives or pita chips.

Find it online: https://dontwastethecrumbs.com/basil-pesto-hummus/