Almond Flour Tortillas
Make almond flour tortillas at home, perfect for gluten-free, keto, or low-carb diets. Stop spending over $1 per Siete tortilla and make your own!
- Prep Time: 20 minutes
- Cook Time: 1 minute each tortillas
- Total Time: 30 minutes
- Yield: 7-10 tortillas 1x
- Category: Breads
- Method: Griddle
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 2 Tbsp psyllium husk
- 2 Tbsp coconut flour (OR additional almond flour)
- ½ tsp baking powder
- ½ tsp salt
- 1 Tbsp coconut oil (or olive oil)
- ½ cup water
Instructions
- Combine the dry ingredients in a medium sized bowl.
- Add the wet ingredients and using your hands, mix into a cohesive dough.
- Preheat the griddle to 400F.
- Break off a small piece of dough and using a rolling pin, roll out the dough between two silpat mats into a circle. You can do this with parchment paper as well, but I’ve found that silpat mats make the process significantly easier. The circle should be similar to a thick flour tortilla.
- Pick up the silpat mat with the tortilla on it. Turn the silpat mat upside down so that the tortilla is on the griddle, wait 5 seconds, and then CAREFULLY peel back the silpat mat. This works best if you keep the silpat mat as close to the griddle as possible, and use a pancake flipper to CAREFULLY hold the tortilla onto the griddle.
- Let the tortilla cook for about 30-45 seconds. Flip the tortilla and let it cook again for another 30-45 seconds. Remove the tortilla from the griddle when it’s done and repeat the process for the rest of the dough.
Notes
Note: Leftover tortillas should be stored in the refrigerator for up to 7 days.
Nutrition
- Serving Size: 2 tortillas
- Calories: 200
Find it online: https://dontwastethecrumbs.com/almond-flour-tortillas/
