I like to think that all of my recipes are pretty stinkin’ good, but every now and then I make something and REALLY hit it out of the park. Here’s how I know it’s awesome: I eat the whole thing, by myself. It happened with healthy peanut butter oatmeal cookies and with homemade cheez-it’s and it would have happened with chocolate avocado mousse if they weren’t already portioned into 8 oz cute little glass jars. ... Continue Reading
Archives for October 2018
Overnight Einkorn Pizza Dough
Friday night pizza has been our family tradition for over a decade. From buffalo chicken pizza to cast iron skillet pizza to pizza on the grill - we’ve made them all! Unfortunately, we stopped having pizza while working through the Whole30 and during re-introduction, we learned that both my husband and my daughter are sensitive to gluten. Pizza night is truly an event in our house, so we’re finding workarounds ... Continue Reading
Easy Roasted Broccoli
After spending WAAAY to long cooking dinner back when we did the Whole30, I felt the need to get back to the basics. I shared our go-to recipe for roasted potatoes, and everyone LOVES them. What’s weird though (although I’m not complaining!!), is that they love this recipe for roasted broccoli just as much! ... Continue Reading
Easy Oven Roasted Potatoes
Real food doesn’t have to be complicated. Don’t get me wrong – it’s a joy to create elaborate dinner plans for my family… slow cooker carnitas simmering all day, freshly made corn tortillas, freshly diced tomatoes and onions and cilantro and lime wedges… THIS is what will make my family think about dinner all day long. But sometimes, I need something simple. Like spatchcock chicken. Like homemade Caesar salad. ... Continue Reading