Cold and flu season technically runs November to February, but if you or anyone in your family interact with ANYONE else, chances are you get sick year-round. That’s why I keep charcoal gummies in my freezer. If someone gets the stomach virus, I want to nip it in the bud ASAP and prevent the restClick to Continue »
Archives for October 2017
Would you believe that until just a few weeks ago, I had never made cornbread from scratch? I’ve made lots of types of bread… white sandwich bread, flour tortillas, pita bread, fluffy biscuits, rosemary sea salt flat bread and even homemade seasoned breadcrumbs… but not cornbread. Until now. Prepare to be amazed friends – thisClick to Continue »
When we first moved to Georgia, we spent 3 months living in a one bedroom apartment. My kitchen tools consisted of a cast iron skillet, a 2.5 quart pot and a ceramic baking sheet that my aunt gave me as we drove through Texas. We didn’t even have a microwave to reheat anything. It was, whatClick to Continue »
I never knew how many people struggled with restless legs, anxiety and just getting a good nights’ sleep until I shared my magnesium lotion recipe. In fact, I just made a batch for my husband’s co-worker and it worked so well, she asked if I would make 3 more for her friends! This lotion hasClick to Continue »
I’ve learned a lot about real food on a budget over the years, and it’s hard to pinpoint just one thing that can make or break your success. But, if I HAD to name one thing, it would be good planning. There are lots of ways to “plan,” but I’m definitely referring to meal planning,Click to Continue »
The stomach flu – a.k.a. stomach virus, a.k.a. stomach bug – is zero percent fun. My family and I have caught the bug twice this year, and both times I thought it was never going to end. In the land of nothing stays down, carry a barf bucket everywhere you go, stay up every nightClick to Continue »
Two weeks ago I woke up with a hankering for pumpkin – BAD! The #pumpkineverything season is upon us, and I’m fully embracing it. While desserts are usually what I think of when I think of pumpkin (like pumpkin cookies!), you can totally go savory – and that’s exactly what this pumpkin chili does.