If you were to open my fridge on any given day, you’ll find a very large bag of spinach. From green smoothies to chicken enchiladas to autumn rice pilaf, we eat spinach pretty regularly. And now that I have this 5 minute spinach pesto recipe, I’ll never have to throw away a slimy piece ofClick to Continue »
Archives for September 2016
Wouldn’t it be nice to have a plan in place, a healthy food meal plan that will fill tummies, nourish bodies and not cause your bank account to go in the negative at the same time? Look no further, because with meals like 15 minute stove-top spaghetti (using fresh, in-season tomatoes), lentil macaroni and cheeseClick to Continue »
I groomed my kids to love oatmeal early on, and now that they can make homemade instant oatmeal packets in any flavor they want, there’s never a battle over oatmeal for breakfast. Until now, because I just introduced them to perfect overnight steel cut oats.