My first bite of Very Little Bother Oat Bread left a little somethin’ somethin’ on the tip of my tongue. It was absolutely delicious all on its own (and I just can’t help but reach for the butter and slather up three pieces every time it comes out of [...]
Nearly $17 of my budget last month went to yogurt. That’s more yogurt in one month than we bought all year! (“We”… as if I can share the blame. Do you see anyone else confessing their crumbs? Who am I kidding?!) Once I did the math, making my own [...]
Even though making bread doesn’t have to take ALL day, it does take a little bit of effort and your radius of travel is fairly limited. When Steph linked up “little bother” with “bread,” I knew I had to try her recipe. Any trick to help speed up the [...]
When my husband and I first married, I boasted about my chocolate chip cookies. I had a great “secret” recipe and had the timing down to minutes for a soft, golden brown edged, perfectly cooked cookie. Set the timer for 6 minutes, *beep* Turn the pan 180 degrees, set [...]
Salsa isn’t just for tomatoes. Mangos, apples, oranges, pineapple and blueberries can all enjoy the limelight when they’re mixed with a complimentary juice and herb. Fruit salsa is also an easy way to jazz up dinner or use up any produce that may no longer be its peak. Change [...]
A few weeks ago we attended my husband’s summer BBQ (a work-related gig). On the table was this broccoli salad. I’ve never been a big fan of broccoli salads, but I was trying to be a good girl and wanted to eat a fair amount of vegetables before making [...]
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