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 My first bite of Very Little Bother Oat Bread left a little somethin’ somethin’ on the tip of my tongue. It was absolutely delicious all on its own (and I just can’t help but reach for the butter and slather up three pieces every time it comes out of [...]  Nearly $17 of my budget last month went to yogurt. That’s more yogurt in one month than we bought all year. (“We”… as if I can share the blame. Do you see anyone else confessing their crumbs? Who am I kidding?!) Once I did that math, making my own [...]  Greek pasta salad is one of Mr. Crumb’s favorite side dishes. He often requests it when we’re grilling and it brings a smile to his face to see it on a fellowship pot-luck table… in one of our bowls. One down-side of that salad is that it’s hard to [...]  Three posts, three days in a row, all about oatmeal?! Has this chick gone Quak-o? Quak-o… Quaker… get it? At the risk of sounding like I’m flying by the seat of my pants these days (which I’ll just go ahead and admit that I am), writing about oatmeal for [...]  Make Six Weeks Worth of Breakfast in Just One Hour! And there’s no magic pill to swallow! Sound too good to be true? I assure you, it is not! Remember how my kids essential have two choices for breakfast – either oatmeal or the “special of the week?” Two [...]  “Good for you” has the stigma of tasting bad. I’d like to change that – one recipe at a time. When did oatmeal get such a bad rap? Growing up, oatmeal was the breakfast of choice almost every morning. Nothing could beat Bozo the Clown and my green (or yellow) [...] |
 
 
 
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