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 The two-week “catch-up” so that my monthly menu planning aligns with the real calendar is over and I’m really looking forward to some of the ideas I have planned this month. But first… I must send another “CONGRATULATIONS!” to my little sister who got married this past Friday! She [...]  Three new recipes made their way through my kitchen last week and all three were DELICIOUS! First was one-bowl oatmeal muffins using one can of whole cranberries from the pantry (rinsed) and ½ cup vanilla chips. Mr. Crumbs ate one and gave a verbal “Mmmm… these are good.” He [...]  With October less than a few days away and my pantry challenge more than over, this topic is past due. My stream of consciousness while planning September drove this list. It’s helpful to see on paper the good and the bad that comes from keeping my pantry well stocked [...]  Planning meals one month at a time has radically changed my attitude about preparing dinner. A few minutes here and there spent pondering new recipes and inspecting my cupboards provides exponential rewards for the upcoming four weeks that are planned. Today was supposed to mark the start of a [...]  Guess what I did this week? You guys would be SO proud of me! I FROZE BEANS! Aw yeah baby!! I took some of ya’lls wonderful (and insightful and wise) advice and used silicone cupcake liners to freeze the kidney beans I made last week with the chicken stock. [...]  The first week of the month has come and gone quietly. There was an equal balance of astoundingly delicious recipes (homemade chicken stock) and not-really-worth-repeating experiments (cranberry coffeecake). Although the slow cooker got quite a workout this week and still occupies the counter, despite its work being done… 3 [...] |
 
 
 
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