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{Yummy} Recipe: Basic Focaccia, Plus 4 Variations

Focaccia 1

If you’ve been trotting along with the various bread recipes that I’ve been sharing, you’ve made very little bother oat bread for sandwiches, special loaves of potato buttermilk, hot dog and hamburger buns for summer cookouts, beer bread with cinnamon butter for steak night, a warm slice of cinnamon [...]

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17 comments

Basic Dinner Roll Recipe, Plus 5 Variations

Buns and Rolls

You know how some moms spend one day – all day – in the kitchen preparing tons of freezer meals or doing all the prep work for the entire month in that one sitting? That’s not me. I don’t have the patience to spend all day cutting vegetables or [...]

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10 comments

Simple Conversion: How-To Make Bread Machine Recipes by Hand

Bread Machine

Wanna conquer the world without leaving your house? Bake fresh bread. That’s the only way I can describe the feeling you get when you pull a freshly baked loaf of bread out of your oven.  It’s the reward of careful measuring, tedious kneading and watching of the rises. And [...]

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13 comments

{Yummy} Recipe: Very Little Bother Oat Bread

Very Litte Bother Oat Bread

Even though making bread doesn’t have to take ALL day, it does take a little bit of effort and your radius of travel is fairly limited.  When Steph linked up “little bother” with “bread,” I knew I had to try her recipe.  Any trick to help speed up the [...]

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26 comments

{Yummy} Recipe: Maple Oatmeal Bread

Maple Oatmeal Bread

Three posts, three days in a row, all about oatmeal?!  Has this chick gone Quak-o? Quak-o… Quaker… get it? At the risk of sounding like I’m flying by the seat of my pants these days (which I’ll just go ahead and admit that I am), writing about oatmeal for [...]

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14 comments

{Yummy} Recipe: Beer Bread

Beer Bread_2

Have you ever been to a steak house that offered beer bread with your meals?  I’m thinking of one specifically that offered large mini loaves with your own cutting knife and whipped cinnamon butter… Mmmm… I’m not sure of the name of the place though, maybe Saltgrass?  Outback?  My [...]

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33 comments
 
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Posts This Week

  • {Counting Crumbs} Shopping Out of Town on a Whim and the Aftermath
  • What is Enriched Flour?
  • {Yummy} Recipe: Chocolate Ganache Frosting Made with Coconut Oil {Giveaway!}
  • How is Flour Made?
  • The Nutritional Difference Between Unrefined and Refined Carbohydrates
  • What Exactly Is a Carbohydrate?
  • {Nourishing} Recipe: Breakfast Porridge
  • Meal Planning May 5 – May 18: Trying New Foods Without Overspending
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DISCLAIMER & DISCLOSURE: The information found at Don't Waste the Crumbs is editorial in nature, designed for informational and educational purposes to encourage you to make healthier living and eating decisions. I (Tiffany) am not a health care professional and believe in natural remedies and wholesome and nourishing food; however, all information is not to be construed as medical advice. Please conduct your own research and consult your own qualified health care provider before adding supplements or making changes in your diet.

All statements or claims about the possible health effects of foods or supplements made here have not been evaluated by the FDA, and are not intended to be used for medical diagnoses, treatment, prevention or cure.

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