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{Yummy} Recipe: Homemade Pita Bread

Homemade Pita Bread

Greek flavors are a favorite in the Crumbs house.  There isn’t a meal plan made without at least one night dedicated to the fresh Mediterranean tang.  If it were up to my husband, he’d have couscous every night of the week for dinner. Oh wait, he already did! I’m [...]

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14 comments

How to Lower Your Rent in 15 Minutes

(A townhouse in Vancouver, British Columbia, Canada) Roughly nine months ago the kids and I made a batch of cookies.  There wasn’t anything particularly special about those cookies.  It was the Christmas season, we had some spare time and a bag of Betty’s M&M cookie mix in the pantry [...]

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7 comments

How to Heal a Spider Bite with a Potato

Brown Recluse

I sincerely hope no one is deathly afraid of spiders out there… if so, scroll down quickly! Late in the day of our second day camping, Mr. Crumbs noticed a spider bite on his leg. Totally.Not.Surprised. He must have some sweet-smelling skin or something, because in all the years of [...]

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42 comments

How to Epically Fail on Spaghetti Night

Spaghetti

   When I say “spaghetti night,” what thoughts come to mind? Comfort meal?  Quick and easy?  Worst meal ever? Yeah, I didn’t think so. I wasn’t laughing at the time – believe me – but the trauma has passed and it’s far enough “later” where the story can be shared.  So without [...]

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Make Your Own Salad Spinner

Make Your Own Salad Spinner

Ya’ll know we eat a lot of spinach around here.  We go through at least a pound each week and when it’s fresh and blended with some bananas, milk and other fruit, it’s SO delicious! The downside of fresh spinach is having to wash and dry it.  Call me [...]

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13 comments

Now That Our Jars are Clean, Why Bother Collecting Them?

Plastic Baggies Hanging on the Fridge

Did you feel jipped last week when I asked why we should use glass jars, but then didn’t answer you? I’m very sorry.  Forgive me? You see, my inner researching blogging soul wanted to provide this super-in-depth post about all the various reasons why we shouldn’t use plastic.  I [...]

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14 comments
 
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Meet Tiffany

Meet Tiffany

Posts This Week

  • Is Eating Bleached Flour Dangerous? The Low-Down on Bleached Flour, Part 2
  • Does White Flour Contain Bleach? The Low-Down on Bleached Flour, Part 1
  • {Nourishing} Recipe: Soaked Pancakes
  • Meal Planning May 19 – June 1: When Life Takes Over
  • {Counting Crumbs} Shopping Out of Town on a Whim and the Aftermath
  • What is Enriched Flour?
  • {Yummy} Recipe: Chocolate Ganache Frosting Made with Coconut Oil {Giveaway!}
  • How is Flour Made?
  • The Nutritional Difference Between Unrefined and Refined Carbohydrates
  • What Exactly Is a Carbohydrate?

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DISCLAIMER & DISCLOSURE: The information found at Don't Waste the Crumbs is editorial in nature, designed for informational and educational purposes to encourage you to make healthier living and eating decisions. I (Tiffany) am not a health care professional and believe in natural remedies and wholesome and nourishing food; however, all information is not to be construed as medical advice. Please conduct your own research and consult your own qualified health care provider before adding supplements or making changes in your diet.

All statements or claims about the possible health effects of foods or supplements made here have not been evaluated by the FDA, and are not intended to be used for medical diagnoses, treatment, prevention or cure.

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