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 Nothing throws a kink into dinner plans like a bicycle. You see, my husband is a bike commuter. At least three days a week (lately it’s been four) he rides his bike to work. I think I’ve mentioned this before, yes? Anyway, so he rides his bike – a [...]  Did you feel the mountains tremble? You did last night at 11:55pm if you live in Central California! At first our bed started to shake slightly, like someone was pushing it trying to wake us up. It worked, because I woke up and laid there for a moment wondering [...]  Partway through last week I remembered that there was a plan to breakfasts and lunches. It’s not like I forgot about the plan – afterall, I wrote it! But I started the week with a pie pumpkin in hand and suddenly that was all I could think of. If [...]  Three new recipes made their way through my kitchen last week and all three were DELICIOUS! First was one-bowl oatmeal muffins using one can of whole cranberries from the pantry (rinsed) and ½ cup vanilla chips. Mr. Crumbs ate one and gave a verbal “Mmmm… these are good.” He [...]  This past week unexpectedly became “cookie trial and error week.” My dad (a chef) asked me to do him a favor – take some rice pilaf (that he has an enormous amount of) and see if I can use it in a breakfast cookie. His breakfast buffet needs a [...]  Guess what I did this week? You guys would be SO proud of me! I FROZE BEANS! Aw yeah baby!! I took some of ya’lls wonderful (and insightful and wise) advice and used silicone cupcake liners to freeze the kidney beans I made last week with the chicken stock. [...] |
 
 
 
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