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Mr. Crumbs is a reformed picky eater. Yes, he still has his peculiarities, but since moving out to California and having a chef and former food & beverage director prepare Sunday night dinners for six years, he’s really broadened his horizons.
While he once hated tomatoes, he now favors tomato basil soup. He’s never been fond of fish, but he’s tried freshly caught salmon (literally) twice now this year, and even liked it enough to take more than one bite! Frankly, I’m quite proud of him for being a husband to tries my weird food experiments. He’s definitely a trooper, especially when they don’t turn out as planned.
The mushroom is one of those vegetables that seems to be trickier to prepare than others. It seemed like no matter how they were prepared – grilled, sauteed, baked, stuffed, raw – he didn’t like them. For all practical purposes, I gave up on mushrooms and stopped buying them unless they were REALLY cheap, and even then I was the only one who ate them.