If you haven’t noticed, I’ve kinda been on a “make something for nothing” kick lately. First, it was ketchup from our backyard plants that just.keep.going. Then it was apple cider vinegar from the cores and peels of apples.
All this coking-for-free stuff got me thinking… if I hadn’t been doing something with these foods, they would most likely be ending up in the trash can.
Did you know that the average American family wastes 40% of the food they buy? Can you imagine how much money that equates to every year?
So turning our trash into treats (that’s a Halloween reference, by the way) is not only providing healthy food for us to eat, but it’s reducing our waste! And saving us money too.