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 There was one day last week (or maybe the week before) when I stole 15 minutes and started to soak some grains and make yogurt in preparation for the days coming ahead. When it was all said and done, four different recipes were going at the same time. Since [...]  Two weeks ago I shared some ideas on trying new foods without overspending your budget. It was the main portion of the meal planning post. Actually, it was the only portion of the meal planning post. Mr. Crumbs was out of town and the kids and I didn’t have [...]  My grocery budget is $330 each month, including food, household items and toiletries. Each week I crunch the numbers to see where I stand. Today marks the end of the month. You can read about the halfway point here, where I spent the first $260.99 of my [...]  We know unrefined grains are better for us. We know that flour from unrefined grains is made from the WHOLE grain, not just a portion of it, so all of the original nutrition is still intact. We also know that making 100% whole wheat flour or spelt flour or [...]  Much like Jessica’s Trifecta, May holds lots of celebrations for our family… and it isn’t even halfway over yet! Mr. Crumbs birthday, my step-mother’s birthday and Mother’s Day fell within 10 days of each other this year. Plus there’s still another anniversary coming up next week. To say we’ve [...]  I like knowing how things are made. It helps keeps me in line when I want to indulge in something containing high fructose corn syrup, which seems like ALL.THE.TIME. given the amount of foods that toxin is in. However, knowing that high fructose corn syrup is likely made from [...] |
 
 
 
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