If you haven't noticed, I've kinda been on a "make something for nothing" kick lately. First, it was ketchup from our backyard plants that just.keep.going. Then it was apple cider vinegar from the cores and peels of apples. Most recently, it was roasted pumpkin seeds (perfectly, I might add), from the baking pumpkin I roasted and turned into homemade pumpkin puree. All this coking-for-free stuff got ... Continue Reading