Oh my garden, where have you been my whole life?! Who knew you were SO much fun?
Clearly a 180 degree turn from my childhood point of view.
Although the garden isn’t producing anything edible yet (except the basil, but we got that one already grown… more info coming in the next Counting Crumbs update), it’s a TON of fun, amazement and stress-relief and worth every minute.
Our garden has grown tremendously since we first started, and I have TONS of pictures to share with you guys, but just in case you don’t want to hear about MY garden, I have some useful tips to share for YOUR garden too. Specifically, seven ways to water the garden for free.
Aha! I bet THAT piqued your interest, eh? 😉
Some of the tips are practical. Admittedly, some are slightly odd. But all are feasible, totally legit and stem from the fact that our urban garden needs water. You see, the wheels started to turn in my head one day while filling up the watering can for the third time… and I wasn’t even close to done watering.
Surely, I thought, there must be a way to water our garden without having to turn on this spigot all the time. At this rate, any money we save on food will be just to off-set the current cost in water!
Yes, that conversation with myself really did happen.
Some of the ideas below stemmed from the ones originally shared in that first garden post, but those were off the top of my head and I hadn’t had the chance to try any of them personally. Now that we’ve been growing, watering and even increasing our garden for about two months, we’re starting to feel the pain first hand of turning on the faucet to fill up my watering can. My last water bill went up $5! And this was AFTER we employed this little trick to reduce it by $4 every month!
Before you say it – yes I know $5 isn’t the end of the world. And if you account for the water displacement savings, it really only went up by $1.
But if we can save that money in the first place, then not only are we saving money on water, but the food from the garden will have that much more of an impact later in the overall budget – right?
And some of these ideas will have a long-term effect on savings too, well beyond gardening season. Not to mention all the energy we’re saving along the way and good stuff we’re doing for the environment.
Bonus green points!
So here’s what were doing to water the garden for free. You’ll also find a few other water saving techniques we’ve employed so far, and how much they’re saving us each month in addition to the water displacement. Remember that this is an approximation, not an exact science. The numbers are pre-crunched for you, so you can see for yourself whether or not the little efforts are worth it or not.
7 Ways to Water the Garden for Free
1. Reduce the water pressure in the tub.
This is the water that first comes out of the faucet as it’s getting hot. Two months ago, we would have turned the water on full blast and all the way to hot. Both Mr. Crumbs and I have always done it this way because we thought it was the fastest way to get hot water. Surely we’re not the only ones?
Then one morning, I stuck a bucket under the faucet and measured how much water came out as it get hot: six quarts (1 1/2 gallons) came out.
Turn water on full-blast = 1 1/2 gallons of water was wasted.
The next day, I turned the water on half blast and still all the way to hot. Not only did it NOT take any longer to get hot, but it only used one gallon (four quarts) of water to do it.
Turn water on half-blast = save 1/2 gallon.
Taking it one step further, I reduced the pressure to the point where it was just enough to prevent a squeal from coming out of the pipes. Again, it took no longer to get hot and used only three quarts.
Turn water on bare minimum = save 3/4 gallon.
We pay 0.8¢ per gallon of water, so by turning the water on – just enough – we save .6¢ per person, per shower.
For the Crumbs house, this equates to a savings of 42¢ per month, or $5.40 over the course of one year.
2. Reserve the water while waiting for hot water.
For those with plants – indoor or out – use a simple bucket (like ours below) and stick it under the faucet and catch the three quarts (or more) that would ordinarily go down the drain. Then, when the water is hot, turn on the shower and take out the bucket (or move it to the other side of the shower).
When you’re all dressed for the day, take that water and use it to water your plants or garden. In our experience, one day’s worth of reserved shower water (from two people) is enough to water our three tomato plants every day without having to turn on the outside faucet.
Since we’re using water that would ordinarily go down the drain anyway, we’re essentially watering these tomato plants for free!
3. Reduce the water pressure while showering.
Once we realized that the water got just as hot, just as fast, regardless of the water pressure, the wheels started turning and we wondered if the same thing applied to an actual shower too.
Lo and behold, reducing the water pressure in the shower to halfway made NO noticeable difference in the shower itself. It took no longer to shampoo, rinse, condition, soap, scrub… and the water was coming out just as fast as before. It was as if nothing was different!
So we took it a step further and tried a shower with just enough water pressure to make the water come out and avoid the squeal from the pipes – the same bare minimum experiment as I did when waiting for the water to get hot. The result was a shower that felt like the expensive “rain” showers, but again, it still didn’t take any longer to wash!
The average shower uses anywhere from 2.5 to 4 gallons of water per minute. Our house is a bit older, so my guess is that we average toward the higher end. For my 10 minute shower alone, this means we’re using roughly 40 gallons of water!
By reducing the water pressure to the bare minimum, we save 16¢ per person, per shower.
For the Crumbs house, this equates to a savings up to $7.30 per month, or $87 over the course of one year!
4. Collect water from the shower.
Remember that bucket you used to collect the water as it got? Another way to capture more water is to simply keep it in the tub with you. It’ll catch unused water and likely completely fill up while you shower.
If your shower isn’t big enough to do this, simply keeping it under the faucet/shower head until you are in the shower and have fully adjusted the water temperature can save another couple quarts or so. Then move it out of the way as you shower. If you spend any time away from the water stream, like when shaving your legs or brushing your teeth, put it back.
One thing to note: Allow the bucket to fill up as much as possible, but not too full. Don’t forget that you’ll have to carry a bucket full of water through the house to the back door. 😉
By collecting the excess water that would have gone down the drain anyway, we can fully saturate our zucchini and spinach plants every other day.
5. Reduce water used to boil noodles or steam vegetables.
Traditional cooking methods say to use four to six quarts of water for every pound of pasta you cook. In my research, I found that pasta really only needs 1.1 times its weight in water to cook. So for one pound of pasta, you only need 17.6 ounces of water.
That’s the ABSOLUTE bare minimum though, so let’s bump it up to something a bit more practical, like 20 ounces of water per pound of pasta.
In either case, there are drawbacks to using such little water. Mostly, you have to stay close by and pretty much stir it the entire time.
We found a happy-medium, balancing water conservation and kitchen efforts by using just two quarts of water (32 ounces) per pound of water. By doing this, we’re able to a) use less water (and save money), but also b) NOT babysit the noodles. Now you can free yourself up to cook/chop/prep as needed while the noodles cook, and you save .8¢ every time you cook a single pound of pasta.
For the Crumbs House, this equates to a savings of : 3¢ per month (one pound of pasta each week), or 42¢ over the course of one year.
The average person uses one quart of water to steam vegetables or when making a double boiler. This can be reduced too, down to just one or two cups without dealing with water evaporating too quickly. The savings is very small, just .001¢ for each steamed veggie, but if you could save 5¢ if you did this once a week for a year.
6. Reserve the water from boiled noodles or steamed vegetables.
Just for kicks (actually, for this post, lol), I measured how much water was left after boiling one pound of noodles in three quarts of water. What was left really surprised me – over two quarts!!
Using this as a guide, it’s fair to say that when you boil pasta, 3/4 of the water is leftover after you drain the noodles. Depending on how much water you use to boil your noodles, this could be as little as six cups, or as much as 4 1/2 quarts!
Instead of dumping this water down the drain, set it aside to cool and water your plants with it. The starches in the water will kinda coagulate, so don’t use this water in a watering can or it will clog up the holes. Just use a regular cup instead.
Despite using less water in the first place (two quarts now instead of the usual three), the leftover water is just enough to water our two rows of lettuce 2-3 times each week.
Not to sound like a broken record, but since this water would ordinarily go down the drain, we’re watering our lettuce for free!
7. Save the water from drinking glasses at the end of the day.
Each family member has their own glass for the day and when the day is over, whatever water is leftover is usually just poured down the drain. Instead of wasting this water, use it to water the plants!
Granted, we don’t usually have too much leftover – maybe just a cup or two. But this idea includes leftover water from bike rides, hikes or running errands. Although not much, it’s turning out to be enough to water the inside plants and seedlings, every other day.
How does this look in action?
At first, we collected the water with buckets that we normally used for washing the cars. Since that poses an issue when we want to wash a car (and the bucket is in use), and it leaves the rags/sponges/soap scattered on the garage floor instead of put away on a shelf, a simple (and completely unglamorous) $1 bucket from the local dollar store was the solution. That’s the blue bucket up top.
Both Mr. Crumbs and I each keep one of those buckets in the shower and we’re both using the minimum water pressure approach. Part of my daily routine is to collect the water from these buckets and take them out back. Once they’re outside, I fill up the watering can first, and then a big five gallon bucket that once held pickling cucumbers (the paint is a by-product of the kids helping us paint in the backyard).
You don’t have to run out and buy buckets though. Try using what you have on hand first – any unused container will work! You can also check with friends, family or Craigslist to see if anyone has anything to help you capture and hold water through this gardening season. With a pair of open and looking eyes, you can do this for free!
By doing this, we have yet to turn on the water spigot outside for the past four weeks or so. In essence, we’re saving nearly $8 off our monthly water bill (roughly $23%) AND we’re watering the garden for free!!
Little actions can really add up to save over time. What small steps are you taking to save water for your own garden?
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