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Comments

  1. Terie Lane says

    I was wondering how you have modified your Rosemary and Olive Oil bread to use spelt. Did you substitute spelt for the regular flour or is it a combo?

    • Tiffany says

      Hi Terie! It’s a combo of flours, 2c spelt and 2c organic AP if I remember correctly. The rise isn’t as high as with all wheat, but still a great and delicious bread. I’d like to try 1/3 spelt, 1/3 AP and 1/3 WW next. :)

  2. Shauna says

    I love this. I am going to blatantly steal some of your menus. Your family’s schedule is fairly similar to ours, too in that you have a number of busy nights. I hate to admit that on baseball nights we are often found sitting down to a real dinner at 9pm! I want to change that and do a better job at keeping a frugal food budget. I am fairly new to your blog, so I look forward to digging into all you have offered here.

    • Tiffany says

      Steal away Shauna!! I’m happy you can use so much of it as-is. :) Welcome to Crumbs! I look forward to seeing more of you!

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