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Comments

  1. Beth says

    I just made this into rolls for Thanksgiving! But I ran out of rosemary so I added some garlic, thyme, and basil. It smells so good :)

  2. Jennifer says

    Have you tried this with whole wheat flour? Just wondering how it wood turn out because I love rosemary olive oil bread, but we try to avoid white flour.

  3. Grace D says

    I used half whole wheat and half unbleached. And broke the rule to let it cool all the way before cutting. :)

    • Tiffany says

      LOL, that’s a hard rule to follow, isn’t it Grace! Letting it cool does help the bread to keep it “together” longer, and easier to slice, but that first warm piece hot out of the oven? oh my…

  4. samantha says

    This bread is so good! I left out the sugar and the rosemary, because I didnt have any, and it turned out perfect! It was easy and delicious! I will keep this recipe forever! Thank you!

Trackbacks

  1. […] Stir-fry with Asparagus // Popped Amaranth Peanut Butter Cups {I left out the powdered sugar} // Rosemary Olive Oil Bread // Peach Rosemary Crisp {I left out rosemary and used some honey, not agave} // Spinach Artichoke […]

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