A few weeks ago we attended my husband’s summer BBQ (a work-related gig). On the table was this broccoli salad. I’ve never been a big fan of broccoli salads, but I was trying to be a good girl and wanted to eat a fair amount of vegetables before making a bee-line to the tortilla chips and dessert table.
Do you think four heaping servings of broccoli salad is considered fair?
Let.Me.Tell.You.
This.Salad.Was.Amazing.
And I don’t even like broccoli salad, remember?!
Signing up for pot lucks is always a challenge. What should I bring? What do I have? What will everyone like?
Skip the questions and concerns and sign up to bring this broccoli salad.
Every time.
If you could write “broccoli salad” next to your name in permanent marker, do it.
The big bowl I made for our fellowship meal this past Sunday was gone is 20 minutes. Yes, it really is THAT good.
You could scale this back and make it for your own dinner tonight, or leave it as is to feed a large crowd. It does need to be refrigerated for at least two hours and could go for up to 24. Perfect for making ahead and worrying about one less thing when it’s time to walk out the door!
Broccoli Salad (a la Compagno’s)
6 cups fresh broccoli florets (chop larger florets ones into smaller pieces)
1/4 cup red onion, chopped finely
1/2 cup golden raisins
3 tablespoons apple cider vinegar
2 tablespoons sugar
1 cup yogurt or mayonnaise (homemade version here)
1 cup sunflower seeds
10 slices bacon (you decide on the nitrates, approx 1/2 lb pre-cooking weight)1. Cook bacon, crumble and set aside.
2. Combine broccoli, onion and raisins in a large bowl. In a smaller bowl, wisk vinegar, sugar and yogurt/mayonnaise. Add dressing to broccoli and combine well. Refrigerate 2-24 hours.
3. Add sunflower seeds and bacon before serving.
What is your favorite pot luck dish?
This post may be shared with any of the fabulous link parties listed here.
I’ve made this salad before and it is excellent. I’d forgotten about it and have broccoli in the fridge and inlaws visiting…
I like that this salad can be made and kept for days. A super easy go-to dish for your in-laws!
I too have made this salad. Even my son who dislikes veggies will eat this. My recipe also calls for shredded cheddar cheese. This is a fav at our house.
Mmmm…. cheese!
I have two versions of broccoli salad because I actually love them! Yours is similar to what I have, and I love the sweetness of it (the raisins or fruits). I almost feel guilty for thinking that the salad is “healthy” because of all the mayo and bacon. But then I tell myself, “It’s broccoli!” and add some more
The sweetness is what drew me in. I ran out of mayo making this, which mean I have to make my own now. Maybe that will make it feel “healthier” too? LOL!
I love broccoli salad! One of my favorites of all time:) Thanks for sharing at Church Supper. Have a blessed week & come back soon!
I love broccoli salad and am always looking for variations-I will definitely be adding sunflower seeds to mine next time. Thanks for the recipe!
Best wishes,
Natasha in Oz
I love broccoli salad! I always use pine nuts but I’ll try it with the sunflower seeds. That sounds really good too. Thanks for linking up. Have a great week.
I’ve never tried it with pine nuts, but that sounds good. Those tend to be insanely expensive here (near $20/lb), so sunflower seeds are much more economical at only $1.99/lb. And at the rate this salad disappears, frugal is best!
This is my absolute favorite salad! Delicious! I’d take 4 helpings too =o)
I love this one, too! When I’m too lazy to make it, I get it at my local Walmart’s deli!
I LOVE broccoli salad! Featuring you this week at Addicted to Recipes! Please come by and grab a button!
Thanks!
Hi Tiffany,
I just love this salad with all these awesome ingredients! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Looks delish! Thanks for sharing at the Pomp Party! Pinning!
Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.
Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts!
I have a similar recipe minus the yogurt. Interesting idea. Thanks for sharing on BeColorful.
pr
I have never had this combination of flavors broccoli with yogurt and raisins and bacon. Really interesting. Thanks for sharing it on foodie friday.
Oh you have entered the world of cole-slaw dressed salads. Welcome because you will never go back! Broccoli-Bacon salad is a family favorite for us. Our recipe has less ingredients. Check it out at http://www.whatsinthatdish.com it has swiss cheese, bacon & broccoli. YUM!
Thanks Lamchops! Your recipe looks good too!
I love broccoli salad! Your version looks delicious! Thanks for sharing your post with the Hearth and Soul Hop.
Tiffany,
This looks amazing! I can’t wait to try the recipe. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful weekend
Michelle