July Meal Plan, Week 3

Howdy howdy everyone!  If you can believe it, we don’t have any company this week nor fellowship parties.  I’m shocked!  Although my sister and future brother-in-law come in town next week, so the festivities aren’t over yet!  My dad wants to take him fishing and “talk” to him.  See, my dad and him haven’t met yet and apparently there are some topics that have to be discussed before a man takes a daughter’s hand in marriage…

At least according to my dad.

Heads up Kevin.

Despite no company, this is probably the biggest week of the month.  My little baby girl turns 3 years old!  I can’t believe that my tiny precious baby:

is now my beautiful pre-schooler:

Sniff. 

I’ve got a super-awesome cake planned for her birthday – SO EXCITED!  I hope to detail it out for you very soon, in case any of ya’ll have (blue) princess fans in the house too.

(S) Family Dinner
(M) leftovers
(T) Chili Verde Chicken Enchiladas (note to self to takes notes and pictures for you guys!)
(W) Spicy Marinated Chicken Cajun Alfredo (subbing chicken for shrimp since we ate all the shrimp with tacos last week)
(T) leftovers
(F) Homemade Pizza
(S) Girl Birthday / Chicken Nuggets, Macaroni and Cheese, Honey Ginger Carrots, Garlic Bread

What’s on your menu this week?

PS – Like that sandwich up there?  That’s the tri-tip sandwiches we made last weekend.  Homemade buns and homemade BBQ sauce too.  I’m dedicating this week to a step-by-step tutorial for the best BBQ tri-tip sandwich you’ve ever had!